Building on Indigenous Knowledge

In this feature published in Alliance Magazine, IFIP’s Lourdes Inga and Phrang Roy explore how Indigenous knowledge and leadership can help transform global food systems. The article highlights the importance of supporting Indigenous food sovereignty, agrobiodiversity, and traditional food systems, while strengthening Indigenous women’s and youth leadership, protecting territorial rights, and advancing more equitable partnerships. It also calls on philanthropy to support Indigenous-led initiatives and solutions rooted in Indigenous knowledge and self-determination.